Pizza
There’s a fairly decent primer on where to find good pizza in New York City over at Serious Eats. The article is titled NYC Pizza Culture Literacy and it was sparked by a poster who asked where the best pizza was in NYC. I’m a huge fan of pizza by the slice, but this article covers it all.
We’ve got some of the best pizza culture in the world here in NYC. You can get classic New York-style pizza (duh), coal-oven pizza, wood-fired Neapolitan-style, Roman-style, Grandma-style, Sicilian-style. There’s tomato pies now (at 900 Degrees), and deep-fried pizza (at Forcella). And sfincione. And Greek style. Geez, I’m starting to feel like Bubba Gump here.
So, you see, there are many styles, but I’m a particular favorite of the New York style pizza and the coal-oven pizza. I absolutely hate Sicilian.
The article goes on to give locations for the best place to find each style. I’d recommend starting with Sal & Carmine’s on the Upper West Side, but you can pick any of Serious Eats’ top 8 to try from. They’re all good. If it were me, I’d get the address of all eight and have a slice at each of them.
Take some time to read the whole article as you educate yourself on the myriad choices of pizza in New York City. If you’re like me, you’ll end up hungry for a good pizza, but with the realization that you’re in Nebraska and aren’t likely to get any anytime soon. When I buy my own house, I’m going to build an oven in the backyard and then invite all my friends over for proper pizza.
And remember folks, don’t ever eat pizza with a fork or I’ll stab you with it.







